Zagalos Reserva Red 2019

It presents notes of perfectly ripe red and black fruits, accompanied by hints of menthol, mushrooms, earthy touches, and spices. The striking freshness was a signature of this vintage. On the palate, this freshness is evident, with good volume and complexity. The tannins are round, and the firm acidity culminates in a fresh, balanced, and lingering finish.

Hand-harvested into small 20 kg boxes. After complete destemming, the grapes are foot-trodden in a lagar (traditional stone trough) for 3 days with pre-fermentation cold maceration. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-26ºC, followed by pressing in wooden baskets with a vertical hydraulic press.