This wine has a deep ruby color, a fruity aroma, with very firm and balanced tannins, where the notes of wood are well integrated. In the mouth it is round, full-bodied, with the wood appearing very well integrated resulting in a very pleasant, balanced, long and very in tune set. Excellent aging potential.

Vinification: In stainless steel vats with prolonged maceration and controlled temperature at 22 – 24ºC.

Aging: For 12 months in 225 liter French Oak barrels.

17.5 pts Revista de Vinhos

Oboe Superior Red 2021

Oboe Touriga Nacional 2019