Oboé Touriga Nacional 2019 is the first wine made 100% from this variety, and will only be produced in years in which this grape variety allows for a distinct and high quality. The color is clear and ruby, with noble aromas of fruit and aging in wood. It has an excellent presence in the mouth, where elegance, fruit, acidity and complexity are presented in a noble and refined combination.

Vinification: In stainless steel vats with maceration prolonged and controlled temperature at 22 – 24ºC.

Aging: 12 months in 225 liter barrels New French Oak “low aroma and elegance second and third year.

Bottling: September 2020.

17.5 pts Revista de Vinhos

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