Citrus colour. Its aroma offers notes of fresh fruit, citrus and a slight minerality. A well matched wine, bestowing a slight taste of the barrel in which it fermented. Full bodied in the mouth, with mineral notes, a well-balanced acidity offering it an unusual sensation of freshness in such a hot region. Presents a long-lasting after-taste.

Hand harvesting. Skin contact maceration for 8 hours. Fermentation in French Oak Barrels, 20% new. Aging for 4 months in 300L French Oak Barrels, 20% new

87 pts - Revista de Vinhos