Produced from Roupeiro, Arinto and Antão Vaz, grown in our own vineyards at the Eugénio de Almeida Foundation. After harvesting, the grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking.