We selected one of the most mature and delicate CARM olive oils to develop these slightly spicy red peppers, hand-formed in the shape of a heart. Red Peppers are picked between September and October, and only the peppers with the desired dimensions are selected before interiors are removed and peppers are placed in brine.

In due time, they are drained, washed and filled with a delicate tuna-belly mixture. A true delight for the most refined lovers of Mediterranean flavours, CARM peppers with tuna are excellent as an aperitif, a starter dish or with main